The campus’ organic farm is a cornerstone of the experiential learning that we do at The Meeting School. Based on the principles of ecological stewardship and sustainable living, working and living on the farm offers an avenue to educate young people about land care and food production.

The animals, the gardens and orchards provide a substantial part of the food we eat at The Meeting School. The farm is also the subject for much of the art produced in drawing and painting classes, and provides wool for our fiber arts class. Working with animals and the land, and growing and raising much of the actual food that we eat, is an unrelentingly honest and authentic experience for students. Students learn very practical skills, work as team members, and enjoy the fruits - and vegetables - of their labor. Our food waste is composted or fed to the pigs.

Some students devote tremendous personal energy to the farm and become indispensable to the daily work that must be accomplished. These activities include milking cows by hand, planting and harvesting produce to be eaten by the school community, feeding the animals and cording wool. Others enjoy the relaxing presence of the land and animals, visiting a cow or pig to give them a pat or scratch on the back between classes.

All of the livestock we keep at the farm serve a purpose beyond their production capacity on the farm. Each animal is an example of the connection between humans and domestic livestock. The relationship that exists is one that contains many lessons about life, nature, science, ecology, food, health, and responsibility. When students interact with the animals and care for them on a daily basis an experience and knowledge develop that is available only on a farm.

Inside of that understanding also develops an awareness of the cycles of life and death, the basic chemistry and biology of soil, animal, and human health, and the real relationship and responsibility we have to our own food production. Students come to understand the planning, work, care, and experience that constitute that ability to grow, animal or vegetable, your own food.

The animals provide a significant portion of our milk and meat, and also provide eggs and wool. Our philosophy is to focus on rare and heritage breeds, and breeds that have been bred for quality, good health, and a sustainable place in the environment, rather than for high production.